Classic Italian Menu

Thinly sliced raw beef served with arugula, capers, and shaved Parmesan.

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

A mix of lightly fried calamari, shrimp, and seasonal vegetables.

Classic pasta dish with pancetta, egg, cheese, and black pepper.

Layers of pasta, rich meat sauce, béchamel, and melted cheese baked to perfection.

Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil.

Traditional Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Silky smooth vanilla cream dessert served with a berry coulis.

Crispy pastry shells filled with sweet ricotta and chocolate chips.